Oct 11, 2011, 9:15 AM EDT
We all know and love the sausage races at Miller Park, but I’m guessing there are a lot of New York Times readers who have made quite the point of structuring their lives in such a way as to have the races’ existence and nuances elude them for the past 20 years or so. So today the Times blows the lid off the races, their history and their place in the Wisconsin cultural pantheon.
Rather that find some key passage that sums up the article, I’ll just offer up two out-of-context quotes because they’re funny:
Milwaukee officials would not permit Sunday’s participants to be interviewed, citing a sort of sausage silence. “The sausages don’t talk,” said Tyler Barnes, the team’s vice president for communications. “It’s one of the basic rules of racing meat.”
But Fielder, even after seven seasons of watching wieners jog past his dugout, still does not get the appeal.
Not that there’s anything wrong with that.
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