Comments on: Nolan Ryan is writing a cookbook

By: jimeejohnson

jimeejohnson — Tue, 27 Nov 2012 16:05:10 +0000

Hope Nolan’s smarter than that little douchebag sitting next to him. That guy’s an ignoramus first class.

By: manchestermiracle

manchestermiracle — Tue, 27 Nov 2012 02:18:46 +0000

But will there be a recipe for that, too? Sorry, I don’t think even my dogs will eat that….

By: westcoastredbird

westcoastredbird — Tue, 27 Nov 2012 02:10:41 +0000

I just know he’s going to include that Amarillo classic 72 oz Texas King steak with the sides.

By: Old Gator

Old Gator — Mon, 26 Nov 2012 23:24:37 +0000

And if he bags another lawyer in the process, who’s gonna complain?

By: majmayhem

majmayhem — Mon, 26 Nov 2012 22:50:15 +0000

“I’ll show you collateral damage.” -Schwarzenegger

By: historiophiliac

historiophiliac — Mon, 26 Nov 2012 21:36:18 +0000

What’s collateral damage?

By: stex52

stex52 — Mon, 26 Nov 2012 21:23:20 +0000

Gee, is it really cynical for me to point out that he sells a butchered beef brand in Texas and he might (perhaps, could be, really) be trying to trade on his celebrity to move a little more steak??

Nah!!!!!!!

By: Old Gator

Old Gator — Mon, 26 Nov 2012 21:08:15 +0000

Hey, I see my comments really brought out the collateral damage fans. Way to go.

By: Old Gator

Old Gator — Mon, 26 Nov 2012 21:06:09 +0000

The only cooking guide worth reading is Jim Harrison’s The Raw and the Cooked. It’s my culinary Necronomicon. What other foodie book do you know of that begins with a gout attack?

Here: http://www.amazon.com/Raw-Cooked-Adventures-Roving-Gourmand/dp/080213937X/ref=sr_1_1?s=books&ie=UTF8&qid=1353963896&sr=1-1&keywords=Harrison+Raw+and+Cooked

You never read an eats and drinks book like this one before, and you never will again.

Unless I write it.

Which I might.

After I finish…..

By: joewilliesshnoz

joewilliesshnoz — Mon, 26 Nov 2012 20:27:12 +0000

Don’t look now, but Dick Cheney is shooting – up some GAME for it’s release .

By: losangelesfan

losangelesfan — Mon, 26 Nov 2012 19:59:32 +0000

Now I see why he needed a bypass. This would be like buying a Krusty The Klown cookbook.

Yes, this is a clown post, bro. I thought I’d get that out of the way.

By: cur68

cur68 — Mon, 26 Nov 2012 19:59:09 +0000

Dang. You got to this before me. Dang you to heck, sir (and a tip of the hat).

By: antlerclaws

antlerclaws — Mon, 26 Nov 2012 19:52:47 +0000

I’ve got an unopened bottle of Nolan Ryan Steak Sauce I bought a dozen or so years ago. It’s on display right next to my Kinky Friedman BBQ Sauce.

By: beefytrout

beefytrout — Mon, 26 Nov 2012 19:46:23 +0000

If this cookbook doesn’t include snow monkey kabobs, then it is a massive fail.

By: shynessismyelguapo

shynessismyelguapo — Mon, 26 Nov 2012 19:28:53 +0000

A thumbs down for the comment AND another thumbs down for naming yourself after a Dropkick Murphy’s song that glorifies dying in barroom fights. BOOO!!!!

The post-Holiday work day is a bitter one…

By: crisisjunky

crisisjunky — Mon, 26 Nov 2012 19:10:15 +0000

See Nolan, Ah got these realla cool x-ray glasses from the C.I.A., ‘n you can see
right thru all kinsa stuff. Check out that gal up in 241!

By: historiophiliac

historiophiliac — Mon, 26 Nov 2012 19:10:05 +0000

Don’t forget the Victory cabbage!

By: crisisjunky

crisisjunky — Mon, 26 Nov 2012 19:03:56 +0000

Knuckles Ventura.

By: b453841l

b453841l — Mon, 26 Nov 2012 18:59:38 +0000

He only cooks with gas–always on high heat.

By: historiophiliac

historiophiliac — Mon, 26 Nov 2012 18:55:31 +0000

Seriously, how many beef books do we need?

By: barroomhero80

barroomhero80 — Mon, 26 Nov 2012 18:55:08 +0000

Slow news day

By: shynessismyelguapo

shynessismyelguapo — Mon, 26 Nov 2012 18:46:47 +0000

I have a feeling all the recipe’s will be really great and all, but still extremely overrated.

By: temporarilyexiled

temporarilyexiled — Mon, 26 Nov 2012 18:44:16 +0000

Judging by the company he keeps, will there be a recipe for mock quail?

By: Old Gator

Old Gator — Mon, 26 Nov 2012 18:29:30 +0000

Maybe, but I’m sure he got some great recipes for French…heh heh, sorry, I mean Freedom Fried and cluster-shredded civilians – you know, ropa vieja Iraq-style – from his war criminal buddy sitting next to him.

By: proudlycanadian

proudlycanadian — Mon, 26 Nov 2012 18:17:14 +0000

I suspect that we will have to wait a long time for that Gordon Ramsay book on pitching. He might have difficulty getting a publisher.