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Billy Butler has his own barbeque sauce in Kansas City

Apr 12, 2013, 10:15 AM EDT

This seems only natural for a 250-pound designated hitter in Kansas City who goes by the nicknames “Bam Bam” and “Country Breakfast”: Billy Butler has his own barbeque sauce.

source:

Barbeque sauce in Kansas City seems like a tough market to break into, but Butler’s sauce is raising money for his “Hit-It-A-Ton” charity that helps local families in need of food.

  1. proudlycanadian - Apr 12, 2013 at 10:19 AM

    I wonder where he got the recipe?

  2. stex52 - Apr 12, 2013 at 10:23 AM

    More importantly, what is the recipe? A worthy cause, and I admire him for that. But barbeque sauce can easily bury the taste of the meat. I prefer light and not too sweet, and in sparing quantities.

    • rollinghighwayblues - Apr 12, 2013 at 10:34 AM

      Real BBQ doesn’t need sauce.

      • Kevin S. - Apr 12, 2013 at 10:40 AM

        A little vinegar-based sauce. None of this tomato-based crap.

      • kopy - Apr 12, 2013 at 10:47 AM

        The quality of meats in my price range beg for tomato puree and high fructose corn syrup.

      • Detroit Michael - Apr 12, 2013 at 12:20 PM

        This depends in what part of the country you are in. There is considerable regional variation in the US in terms of what is considered the best barbeque method.

      • Kevin S. - Apr 12, 2013 at 12:41 PM

        Yes, there is. And anybody not doing it North Carolina-style is wrong.

  3. anderswa - Apr 12, 2013 at 10:23 AM

    You need to really be careful with the spacing between “Billy’s” and “hit” on this product.

    • geoknows - Apr 12, 2013 at 10:32 AM

      Shouldn’t be a problem, as the two words are on different lines.

    • kopy - Apr 12, 2013 at 10:37 AM

      Well the onus is on the consumer to properly cook their meat to a safe temperature in order to reduce chances of foodborne illness.

  4. historiophiliac - Apr 12, 2013 at 11:47 AM

    Alphabetically, this should go next to Billy Sims BBQ sauce on the grocery shelf. (Only “Boomer-Q” rocks a better ‘fro.)

  5. butchhuskey - Apr 12, 2013 at 12:23 PM

    Perfect thing to slab all over your country breakfast

  6. BigBeachBall - Apr 12, 2013 at 8:53 PM

    Why is it so salty?

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