May 8, 2013, 5:17 PM EDT
As far as ballpark staples go nachos and cheese are my No. 1 choice slightly ahead of hotdogs and malt cups, so I really enjoyed reading K. Annabelle Smith’s article for Smithsonian magazine about how they became such a fixture at baseball games.
My childhood was filled with unsuccessful at-home attempts to mimic the nachos and cheese available at the Metrodome, which in retrospect were probably terrible and stunted my growth and made me dumber. But damn were they good at the time.
(Also, just so we’re clear: I’m only counting food on my above list of favorites. If we’re counting everything, then beer is No. 1 and everything else just depends what looks good to my brain after having beer.)
- Kris Medlen leaves game with right forearm strain 16
- Cardinals sign Cuban middle infielder Aledmys Diaz to a four-year major league contract 60
- Cardinals and Matt Carpenter agree to a six-year, $52 million extension 11
- Jet Blue Park is absolutely incredible 59
- Gary Nolan one of many careers saved by Dr. Frank Jobe 17
- Ian Kinsler hopes Rangers go 0-162, calls GM a “sleazeball” (132)
- Albert Pujols was insulted when someone asked him if he can put up Mike Trout numbers (103)
- The politics of “The Cardinal Way” (67)
- Brandon Phillips: “How the [expletive] am I declining?” (61)
- Reporter calls Ian Kinsler as self-absorbed as A-Rod (60)